Our yoghurts are finalists in the 2018 Healthy Food Guide Awards
9 August 2018: Farmers Union High Protein Low Fat Yogurt and Yoplait Petit Miam Plain yoghurt are finalists in the 2018 Healthy Food Guide Awards.
This is a guide to the most nutritious food products available in supermarkets, published annually by Healthy Food Guide Magazine.
The Healthy Food Guide Awards help shoppers select the healthiest packaged food options available, and are judged by a panel of qualified dietitians to ensure that winning products are a great choice for consumers across the country. From a wide range of entries these judges shortlist to six finalists per category (10 categories in total) and Lion Dairy & Drinks (Lion) is proud to have two great nutritious products shortlisted within the awards.
Farmers Union High Protein Low Fat Yogurt has been shortlisted in the Best Yoghurt category, and Petit Miam Plain is a finalist in the Best Lunchbox Snack category. This is the first time these products have been shortlisted for the Healthy Food Guide Awards.
Farmers Union High Protein Low Fat Yogurt is a favourite of Australian consumers, and a great addition to any healthy diet. The yoghurt contains high quality protein which is an essential part of a balanced diet, and the goodness of calcium, all with no added sugar! This product contains Farmers Union’s signature tart taste making it a great option to incorporate within cooking, or to enjoy by itself.
Yoplait Petit Miam Plain yoghurt contains no added sugar, flavours or preservatives, and is filled with the goodness of milk, in a convenient pouch size for kids. The pouches make a great inclusion within kids’ lunchboxes and are a choice parents can feel good about providing their kids.
These products, and many others across the Lion Dairy & Drinks portfolio, illustrate Lion’s commitment to continuing to improve the nutritional goodness of our product portfolio, as well as commitments to further improve the nutrition content of our products, address pack and serving sizes, and increasing the nutritional literacy of Australian consumers.
Winners will be announced in the November issue of Healthy Food Guide Magazine, on sale Monday 15 October.