Introducing an altogether fancier fix, Dare Cold Pressed
1 May 2017; - Tired of working on empty around that mid-afternoon slump? How about a fancy brew as part of your afternoon pick-me-up ritual? Well la-tte dah, one of Australia’s number one iced coffee brands, Dare, is ready to spill the beans on their latest creation, Dare Cold Pressed.
Available in two strengths, latte and strong latte, Dare Cold Pressed brings chilled craft cold-brewed coffee to the masses. The cold brewed coffee in each Dare Cold Pressed takes hours to make, proving that good things come to those who wait as the technique delivers an altogether fancier fix for the discerning coffee drinker.
Crafted using three natural ingredients: fresh milk from Australian dairy farmers, 100% Arabica cold-brew coffee and a dash of raw sugar, Dare Cold Pressed is a real class act with no artificial ingredients, and an albeit slightly pretentious process.
Darryn Wallace, Lion Dairy & Drink’s Marketing & Innovation Director said the Dare Cold Pressed technique delivers a superior form of coffee extraction, which results in a fantastic tasting iced coffee. “Taking the time to infuse the ground beans in cold water gives the coffee a smoother, richer taste,” Darryn said.
Sound like the brew for you? Dare Cold Pressed is perfect to be enjoyed as your second (or maybe third?) coffee of the day. Even better, thanks to Dare Cold Pressed, you can now enjoy the glacial pace of the cold-brew process in a fast-paced environment without having to endure those agonising café queues…or in fact, searching for barista not on arvo siesta.
Dare Cold Pressed is available now in a 300 ml bottle in the fridge in grocery and convenience stores across VIC, NSW, QLD and SA. Find out more here: www.dareicedcoffee.com.au
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